Cake And Fruit Kabobs Recipe

Delight your kids (and yourself!) with these adorable Cake and Fruit Kabobs! A quick and easy dessert recipe, perfect for parties or a fun weeknight treat. Juicy strawberries and pineapple complement moist cake cubes, all drizzled in decadent chocolate. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 75 mins
Calories 296.7 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Cake And Fruit Kabobs 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cake And Fruit Kabobs

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How to Make Cake And Fruit Kabobs

  1. Line a baking sheet with waxed paper or parchment paper.
  2. Cut the cake, pineapple, and strawberries into bite-sized pieces.
  3. Thread 3 pineapple cubes, 2 strawberry slices, and 2 cake cubes onto each skewer, alternating the ingredients.
  4. Arrange the kabobs on the prepared baking sheet.
  5. In a small saucepan over low heat, melt the chocolate chips and margarine, stirring frequently until smooth and combined.
  6. Drizzle the melted chocolate mixture evenly over the kabobs.
  7. Refrigerate for at least 30 minutes, or until the chocolate is completely set. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

133g

Fat

9g

Carbs

20g

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