Ingredients for Cake And Fruit Kabobs
- Pineapple Chunks
- 1 pint strawberries, hulled and sliced
- Angel Food Cake
- Bamboo Skewers
- Semi Sweet Chocolate Chips
- Butter
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How to Make Cake And Fruit Kabobs
- Line a baking sheet with waxed paper or parchment paper.
- Cut the cake, pineapple, and strawberries into bite-sized pieces.
- Thread 3 pineapple cubes, 2 strawberry slices, and 2 cake cubes onto each skewer, alternating the ingredients.
- Arrange the kabobs on the prepared baking sheet.
- In a small saucepan over low heat, melt the chocolate chips and margarine, stirring frequently until smooth and combined.
- Drizzle the melted chocolate mixture evenly over the kabobs.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
133g
Fat
9g
Carbs
20g