Ingredients for California Roll Filling Kani
- Crabmeat
- Imitation Crabmeat
- Mayonnaise
- 1 tablespoon sugar
- Sushi Rice
- Nori
- Avocado
- Cucumber
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How to Make California Roll Filling Kani
- In a medium bowl, gently combine 1 (6 ounce) can of imitation crab meat, 1 (6 ounce) can of real crab meat, drained, 1/4 cup mayonnaise, and 1 tablespoon sugar. Mix until thoroughly combined and evenly colored.
- Prepare your sushi rice according to your preferred recipe (approximately 2 cups cooked rice is recommended for this filling amount).
- Assemble your California rolls: Spread a thin layer of sushi rice on nori seaweed sheets. Add a generous portion of the crab salad to the center of the rice. Roll tightly using a bamboo rolling mat.
- (Optional) Enhance your rolls further by adding thinly sliced avocado and/or julienned cucumber (seeds removed) inside the roll with the crab filling before rolling.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
47g
Fat
5g
Carbs
6g