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Baked Eggs Peking Style Recipe

Experience a taste of Peking with this incredibly easy and delicious baked egg recipe! Perfect for a quick lunch, satisfying snack, or a light dinner, this recipe from a treasured copy of Madame Wong's cookbook is sure to become a new favorite. Fluffy baked eggs are infused with savory shrimp and aromatic sherry, creating a delightful culinary adventure in under 30 minutes.

Prep Time 10 mins
Cook Time 25 mins
Calories 415.9 kcal
Protein 57g
Rating 5.0 (1 Reviews)
Baked Eggs Peking Style 102

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Eggs Peking Style

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How to Make Baked Eggs Peking Style

  1. Rinse 1/2 cup of shelled shrimp thoroughly under cold water.
  2. Drain the shrimp completely in a fine-mesh sieve.
  3. Pat the shrimp dry with paper towels and finely chop them.
  4. Crack 4 large eggs into a medium bowl and beat them lightly with a whisk.
  5. Add 1/4 cup chicken stock, the chopped shrimp, 1/4 teaspoon salt, 1 teaspoon sesame oil, and 1 tablespoon dry sherry to the eggs.
  6. Gently whisk the egg mixture until everything is well combined.
  7. Lightly grease a small (approximately 6-inch) oven-safe casserole dish or ramekin with butter or cooking spray.
  8. Pour the egg mixture into the prepared casserole dish.
  9. Bake in a preheated 400°F (200°C) oven for 15-20 minutes, or until the eggs are set and lightly golden brown. Cooking time may vary depending on your oven.
  10. Let cool slightly before serving. Serve immediately for the best texture.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

8g

Fat

32g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Beijing Very Low Carbs Casseroles Lunch Eggs Dairy Seafood Asian Chinese Oven Easy Shrimp Eggs Dietary Comfort Food Low Carb Low In Something Shellfish Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot