Ingredients for Baked Pizza Dip
- Cream Cheese
- 1 teaspoon Italian seasoning
- 8 ounces shredded mozzarella cheese
- 1 cup pizza sauce
- 1/2 cup pepperoni slices
- 1/2 cup grated Parmesan cheese
- Soft Breadsticks
How to Make Baked Pizza Dip
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, pizza sauce, Italian seasoning, garlic powder, and onion powder. Mix well until everything is evenly distributed.
- Grease a 9x13 inch baking dish.
- Pour the cheese mixture into the prepared baking dish.
- Sprinkle the pepperoni slices evenly over the top.
- Bake for 25-30 minutes, or until the dip is golden brown and bubbly.
- Let it cool slightly before serving. Enjoy with tortilla chips, crusty bread, or your favorite dippers!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
15g
Fat
142g
Carbs
2g
