Canadian Coffee Recipe

Indulge in the warm, comforting embrace of Canadian Coffee! This luxurious after-dinner treat blends rich coffee with the sweet kiss of maple syrup and a hint of warming whiskey. Topped with fluffy maple-whipped cream, it's the perfect ending to any meal. Easy to make in just 5 minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 293.8 kcal
Protein 2g
Rating Be the first
Canadian Coffee 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Canadian Coffee

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How to Make Canadian Coffee

  1. In a chilled bowl, whip 1 cup of heavy cream with 2 tablespoons of maple syrup until soft peaks form. Set aside.
  2. In each of 4 warmed, heatproof mugs or goblets, add 1 tablespoon of maple syrup and 1 ounce of whiskey.
  3. Pour hot coffee into each mug, leaving about 1 inch of space at the top.
  4. Spoon the maple-whipped cream generously over the coffee.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

64g

Fat

51g

Carbs

6g

Frequently Asked Questions

How long does it take to make Canadian Coffee?

Canadian Coffee takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Canadian Coffee?

Canadian Coffee has approximately 293.8 calories per serving, with about 2 g protein, 6 g carbohydrates and 25 g fat.

What ingredients do I need for Canadian Coffee?

The key ingredients for Canadian Coffee are Whipping Cream, Pure Maple Syrup, Whiskey, Black Coffee. See the full list with measurements above.

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