Ingredients for Canadian Coffee
- Whipping Cream
- Pure Maple Syrup
- 1 ounce whiskey (adjust to taste)
- Black Coffee
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How to Make Canadian Coffee
- In a chilled bowl, whip 1 cup of heavy cream with 2 tablespoons of maple syrup until soft peaks form. Set aside.
- In each of 4 warmed, heatproof mugs or goblets, add 1 tablespoon of maple syrup and 1 ounce of whiskey.
- Pour hot coffee into each mug, leaving about 1 inch of space at the top.
- Spoon the maple-whipped cream generously over the coffee.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
51g
Carbs
6g