Canadian Coffee Recipe

Indulge in the warm, comforting embrace of Canadian Coffee! This luxurious after-dinner treat blends rich coffee with the sweet kiss of maple syrup and a hint of warming whiskey. Topped with fluffy maple-whipped cream, it's the perfect ending to any meal. Easy to make in just 5 minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 293.8 kcal
Protein 2g
Rating 4.9 (17 Reviews)
Canadian Coffee 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canadian Coffee

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How to Make Canadian Coffee

  1. In a chilled bowl, whip 1 cup of heavy cream with 2 tablespoons of maple syrup until soft peaks form. Set aside.
  2. In each of 4 warmed, heatproof mugs or goblets, add 1 tablespoon of maple syrup and 1 ounce of whiskey.
  3. Pour hot coffee into each mug, leaving about 1 inch of space at the top.
  4. Spoon the maple-whipped cream generously over the coffee.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

64g

Fat

51g

Carbs

6g