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Canchanchara Recipe

Experience a taste of history with the Canchanchara, the legendary Cuban cocktail that predates the Daiquiri! This simple yet sophisticated drink, enjoyed by Cuban revolutionaries in the late 19th century, perfectly balances sweet honey and tart lemon with the rich notes of Cuban rum. A refreshing and surprisingly easy-to-make cocktail, perfect for a hot day or a night of historical revelry. Discover the perfect blend of sweet and sour – it's a true classic!

Prep Time 3 mins
Cook Time 3 mins
Calories 266 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Canchanchara 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canchanchara

  • 2 tablespoons honey
  • 2 ounces Cuban rum (dark or light, depending on preference)
  • Fresh Lemon Juice

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How to Make Canchanchara

  1. In an Old Fashioned glass, combine 2 tablespoons of honey and 2 ounces of Cuban rum.
  2. Add 1 ounce of fresh lime juice.
  3. Fill the glass with ice cubes.
  4. Stir gently until well-chilled and the honey is fully dissolved.
  5. Garnish with a lime wedge (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

142g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Caribbean Easy Low Fat Cocktails Cuban Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Lemon Number Of Servings 3 Steps Or Less