Ingredients for Candied Peanuts Caramelized Peanuts
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How to Make Candied Peanuts Caramelized Peanuts
- Combine 1 cup granulated sugar and 1/4 cup water in a heavy-bottomed skillet over medium heat.
- Stir constantly until the sugar dissolves and the mixture begins to thicken into a syrup (about 5-7 minutes).
- Add 2 cups of unsalted peanuts to the syrup. Continue stirring constantly for 10-12 minutes, until the syrup evaporates and the peanuts are evenly coated with a sandy-textured sugar mixture.
- Reduce heat to low. Continue stirring as the sugar coating on the peanuts begins to melt and become glossy (this will take another 5-7 minutes).
- Watch carefully as the syrup transforms from clear to golden to a rich amber color. Stir continuously to prevent burning.
- Once the syrup is a medium amber color and the peanuts are glazed, remove from heat and stir in 1/2 teaspoon of sea salt (optional, but highly recommended!).
- Immediately pour the candied peanuts onto a parchment-lined baking sheet, spreading them in a single layer to cool.
- Allow the peanuts to cool completely before storing in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
6g
Carbs
5g
