Ingredients for Candied Pineapple Chunks
- 1 fresh pineapple (approximately 2 lbs)
- ½ cup water
- 1 cup granulated sugar
- Light Corn Syrup
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How to Make Candied Pineapple Chunks
- Peel and core one fresh pineapple (approximately 2 lbs) and cut it into 1-inch chunks.
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup water, and ½ cup light corn syrup. Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Gently add the pineapple chunks to the boiling syrup. Reduce heat to low, and simmer, uncovered, for about 45-60 minutes, or until the pineapple is translucent and the syrup has thickened slightly. Stir occasionally to prevent sticking.
- Line a wire rack with parchment paper. Carefully remove the pineapple chunks from the syrup using a slotted spoon and place them on the prepared rack to cool and drain completely.
- Once the pineapple is cool, you can store them in an airtight container at room temperature for up to 2 weeks.
- Enjoy your homemade candied pineapple chunks as a delicious snack, a festive garnish, or a delightful addition to your Christmas baking!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
189g
Fat
0g
Carbs
18g
