Ingredients for Candied Spiced Nuts
- Walnut Halves
- 1/2 cup granulated sugar
- Water
- 1 tablespoon orange zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Nutmeg
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How to Make Candied Spiced Nuts
- Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
- In a large, heavy-bottomed skillet, combine 2 cups mixed nuts (pecans, walnuts, almonds), 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup orange juice, 1 tablespoon orange zest, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and a pinch of salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to bubble.
- Continue to cook and stir frequently for 8-10 minutes, or until the nuts are evenly coated and the sugar has formed a light caramel. The liquid should evaporate almost completely.
- Immediately transfer the nuts to the prepared baking sheet and spread in a single layer.
- Bake for 5-7 minutes to further dry and crisp the nuts.
- Remove from oven and let cool completely before breaking apart any clusters. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
278g
Fat
36g
Carbs
27g
