Candlelight Inn Guacamole A Work In Progress Recipe

This Salsa De Picante recipe is a family favorite, passed down from a Christmas miracle! Our family member's homemade picante sauce, boasting a delightful, fiery kick, is now a staple in our fridge. Get ready to experience a flavor explosion – perfect as a dip with tortilla chips, a topping for tacos, or an ingredient in your favorite recipes. This easy-to-make salsa only takes 15 minutes and will be the star of your next gathering!

Elevate your grilled fish to the next level with this incredibly easy and flavorful basting sauce! Perfect for salmon, halibut, and all your favorite fish fillets, this sweet and savory glaze adds a delicious caramelized crust while keeping your fish incredibly moist. No more dry, boring grilled fish – this recipe is a game-changer! It's not a marinade, so it's quick to make and perfect for weeknight grilling.

Transform an abundance of fresh apricots into a vibrant and tangy chutney relish! This recipe bursts with sweet and sour flavors, perfectly balancing the juicy apricots with zesty lime and a hint of savory onion. A delightful condiment for grilled meats, cheeses, or as a unique spread for sandwiches and crackers. Easy to make, yet incredibly delicious!

Ignite your taste buds with this authentic Jamaican Jerk Sauce recipe! Inspired by a family favorite found on Jamaicans.com (though we tweaked it!), this recipe delivers explosive flavor in just minutes. Even without allspice berries, the ground allspice substitution creates a rich, complex jerk sauce perfect for marinating your favorite meats. Prepare to be amazed!

Experience the vibrant flavors of Mexico City with this authentic Salsa Roja recipe! My sister-in-law, a culinary expert from Mexico City, makes this incredible red salsa, the star of her famous chicken enchiladas. This recipe delivers a bold, fresh taste perfect for enchiladas, tacos, chilaquiles, or as a delicious dip. Get ready for a flavor explosion that will transport you straight to a Mexican fiesta in your own kitchen!

A fiery and refreshing jalapeno cilantro salsa, originally featured in Bon Appetit (June 1996)! This vibrant salsa is a flavor explosion – a cleansing ritual for your taste buds. Perfect for chips, tacos, or as a topping for your favorite dishes. Get ready for a flavor adventure!

Spice up your life with this vibrant Serrano Salsa! A zesty and flavorful topping perfect for tacos, hot dogs, hamburgers, grilled chicken, fish tacos, eggs, or anything that needs a fiery kick. This recipe balances the heat of serrano peppers with sweet tomatoes and aromatic spices for an unforgettable taste sensation. Ready in under an hour!

Indulge in the rich, fruity delight of homemade Apricot & Brandy Jam! This elegant preserve, made with plump dried apricots and a hint of brandy, makes a stunning gift or a perfect addition to your breakfast table. While it requires some simmering time, the process is surprisingly simple. The use of dried apricots ensures consistent results, making this recipe perfect for both beginner and experienced jam-makers. Get ready to savor the exquisite flavors of sunshine and sophistication!

This vibrant Avocado Tomato Salsa is ready in 15 minutes! A fresh and flavorful blend of ripe tomatoes, creamy avocado, and zesty lime, perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side for tacos. Easy to make and bursting with taste!