Ingredients for Candy Shop Pizza Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Light Brown Sugar
- Dark Brown Sugar
- Egg
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Semisweet Chocolate Morsel
- White Chocolate Chips
- Crunchy Peanut Butter
- Candy Sprinkles
- Candy Covered Plain Chocolate Candies
- Pretzel
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How to Make Candy Shop Pizza Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press half of the dough into a large (12-inch) pizza pan or baking sheet.
- Bake for 12-15 minutes, or until edges are lightly golden.
- While the crust bakes, prepare your candy toppings: Crush candy bars (approximately 1 cup total) into small pieces.
- Remove the partially baked crust from the oven.
- Spread a layer of frosting (about 1 cup) evenly over the warm crust.
- Sprinkle the crushed candies evenly over the frosting.
- Bake for an additional 8-10 minutes, or until the candies are melted and slightly bubbly.
- Let cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
78g
Fat
33g
Carbs
9g
