Ingredients for Hot Toddy Spiced Red Wine Rum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Toddy Spiced Red Wine Rum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Toddy Spiced Red Wine Rum
- In a small saucepan, combine 2 tablespoons of sugar, 4 tablespoons of water, and stir until the sugar dissolves.
- Add 1/4 cup orange juice, 2 ounces dark rum, 1 cup dry red wine (like Cabernet Sauvignon or Merlot), 1 cinnamon stick, and 2 whole cloves to the saucepan.
- Add a strip of lemon peel (about 2 inches long) to the saucepan.
- Bring the mixture to a gentle simmer over medium heat. Do not boil.
- Reduce heat to low and let it simmer for 5 minutes to allow the flavors to meld.
- Remove the lemon peel, cinnamon stick, and cloves.
- Ladle the hot toddy into mugs and garnish with a sprinkle of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit American Hungarian Easy European Beginner Cook Fall Holiday Event Spring Winter Cocktails Stove Top Christmas Seasonal Citrus Lemon Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less
