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Hot Toddy Spiced Red Wine Rum Recipe

Warm up on a chilly evening with this irresistible Hot Toddy Spiced Red Wine Rum! This comforting and flavorful hot drink combines the richness of red wine and rum with the warmth of spices. Perfect for cold nights, this easy-to-make recipe is sure to become your new favorite winter warmer.

Prep Time 5 mins
Cook Time 10 mins
Calories 194.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Hot Toddy Spiced Red Wine Rum 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Toddy Spiced Red Wine Rum

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How to Make Hot Toddy Spiced Red Wine Rum

  1. In a small saucepan, combine 2 tablespoons of sugar, 4 tablespoons of water, and stir until the sugar dissolves.
  2. Add 1/4 cup orange juice, 2 ounces dark rum, 1 cup dry red wine (like Cabernet Sauvignon or Merlot), 1 cinnamon stick, and 2 whole cloves to the saucepan.
  3. Add a strip of lemon peel (about 2 inches long) to the saucepan.
  4. Bring the mixture to a gentle simmer over medium heat. Do not boil.
  5. Reduce heat to low and let it simmer for 5 minutes to allow the flavors to meld.
  6. Remove the lemon peel, cinnamon stick, and cloves.
  7. Ladle the hot toddy into mugs and garnish with a sprinkle of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit American Hungarian Easy European Beginner Cook Fall Holiday Event Spring Winter Cocktails Stove Top Christmas Seasonal Citrus Lemon Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less