Caper Mayonnaise For Seafood Or Vegetables Recipe

This vibrant caper mayonnaise is a game-changer! Quickly made in just 8 minutes, it adds a zesty, briny punch to grilled salmon, asparagus, or your favorite seafood and vegetables. The bright lemon and salty capers create an unforgettable flavor combination that will take your dishes to the next level. Perfect for a quick weeknight meal or an impressive appetizer.

Prep Time 5 mins
Cook Time 8 mins
Calories 119.3 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Caper Mayonnaise For Seafood Or Vegetables 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caper Mayonnaise For Seafood Or Vegetables

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How to Make Caper Mayonnaise For Seafood Or Vegetables

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons capers (drained), 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/4 teaspoon black pepper.
  2. Gently fold in 1 tablespoon finely chopped fresh parsley (optional).
  3. Refrigerate for at least 30 minutes to allow flavors to meld. This step enhances the overall taste.
  4. Serve generously over grilled salmon, asparagus, or your favorite seafood or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

8g

Fat

7g

Carbs

2g