Ingredients for Caper Mayonnaise For Seafood Or Vegetables
- 1/2 cup mayonnaise
- Garlic Clove
- 2 tablespoons capers (drained)
- 1 tablespoon lemon juice
- Dried Dill
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How to Make Caper Mayonnaise For Seafood Or Vegetables
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons capers (drained), 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/4 teaspoon black pepper.
- Gently fold in 1 tablespoon finely chopped fresh parsley (optional).
- Refrigerate for at least 30 minutes to allow flavors to meld. This step enhances the overall taste.
- Serve generously over grilled salmon, asparagus, or your favorite seafood or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
8g
Fat
7g
Carbs
2g