Cilantro Lime Tartar Sauce Recipe

Elevate your fish and chips, burgers, or any favorite dish with this vibrant and zesty Cilantro Lime Tartar Sauce! Adapted from a gourmet magazine recipe, this easy-to-make sauce bursts with fresh cilantro, tangy lime, and creamy richness. Get ready for a flavor explosion in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 633.6 kcal
Protein 4g
Rating 4.0 (6 Reviews)
Cilantro Lime Tartar Sauce 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Lime Tartar Sauce

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How to Make Cilantro Lime Tartar Sauce

  1. Finely chop the cilantro.
  2. In a medium bowl, whisk together the mayonnaise, lime juice, lime zest, and chopped cilantro.
  3. Gently fold in the finely diced red onion and capers.
  4. Season generously with salt and pepper to taste.
  5. Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

49g

Fat

38g

Carbs

14g