Ingredients for Cilantro Lime Tartar Sauce
- 1 cup mayonnaise
- Dill Pickle
- 1/4 cup finely diced red onion
- Fresh Cilantro
- 1 tablespoon capers, drained
- Fresh Lime Juice
- Jalapeno Chile
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cilantro Lime Tartar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cilantro Lime Tartar Sauce
- Finely chop the cilantro.
- In a medium bowl, whisk together the mayonnaise, lime juice, lime zest, and chopped cilantro.
- Gently fold in the finely diced red onion and capers.
- Season generously with salt and pepper to taste.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
49g
Fat
38g
Carbs
14g