Ingredients for Cappuccino Brownies
- 1/2 cup butter, softened
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups white sugar
- 2 eggs
- 2 tablespoons instant coffee granules
- 1/2 cup hot water
- 1 cup semi-sweet chocolate chips
- 4-5 tablespoons milk
- 2 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
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How to Make Cappuccino Brownies
- Preheat your oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and instant coffee granules.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
123g
Fat
58g
Carbs
14g
