Ingredients for Cappuccino Nog
- 6 large eggs
- 1 cup granulated sugar
- Pinch of salt
- 4 cups whole milk
- 2 teaspoons pure vanilla extract
- Espresso Coffee
- Coffee Liqueur
- 2 cups heavy cream
- 2 tablespoons brown sugar
- Ground cinnamon, to taste
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How to Make Cappuccino Nog
- In a heavy-bottomed Dutch oven, whisk together 6 large eggs, 1 cup granulated sugar, and a pinch of salt until light and frothy.
- Gradually whisk in 4 cups whole milk, ensuring no lumps form.
- Cook over low heat for 15-20 minutes, stirring constantly with a wooden spoon or spatula. The mixture is ready when it coats the back of the spoon.
- Remove from heat and stir in 2 teaspoons pure vanilla extract.
- In a separate bowl, combine 1 cup freshly brewed strong coffee and 2 tablespoons of coffee liqueur (optional).
- Gradually whisk the coffee mixture into the warm egg mixture, ensuring a smooth consistency.
- Keep the nog warm over very low heat or in a warm place.
- In a chilled bowl, beat 2 cups heavy cream and 2 tablespoons brown sugar with an electric mixer until stiff peaks form.
- Gently fold 1 1/2 cups of the whipped cream into the warm nog.
- Pour the Cappuccino Nog into mugs.
- Top each mug with a dollop of the remaining whipped cream.
- Sprinkle with ground cinnamon.
- Serve immediately. Refrigerate any leftover nog promptly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
46g
Carbs
6g
