Ingredients for Caramel Amaretto Apple Pie
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 1/2 cup packed light brown sugar
- Cornstarch
- 1/4 cup amaretto liqueur
- Ground Cinnamon
- Unbaked 9 Inch Deep Dish Pie Pastry
- Pecans
- Quick Cooking Oats
- 4 tablespoons unsalted butter, melted
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How to Make Caramel Amaretto Apple Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss the sliced apples with the melted butter, brown sugar, flour, cinnamon, nutmeg, and salt.
- Pour the amaretto liqueur over the apples and toss to coat evenly.
- Pour the caramel sauce into the unbaked pie crust.
- Arrange the apple mixture over the caramel sauce in the pie crust.
- Brush the edges of the pie crust with the beaten egg.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
1602g
Fat
402g
Carbs
193g