Caramel Amaretto Apple Pie Recipe

This irresistible Caramel Amaretto Apple Pie elevates the classic autumn dessert with a sophisticated twist! Inspired by the Pro Football Hall of Fame's "Taste for Heroes," this recipe boasts a rich caramel swirl, the warm, nutty embrace of amaretto, and the perfect blend of sweet and tart apples. A delightful "kick" adds a touch of unexpected magic. Get ready for rave reviews – this pie is a touchdown for taste buds!

Prep Time 45 mins
Cook Time 90 mins
Calories 4394.3 kcal
Protein 61g
Rating 3.0 (1 Reviews)
Caramel Amaretto Apple Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Amaretto Apple Pie

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How to Make Caramel Amaretto Apple Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced apples with the melted butter, brown sugar, flour, cinnamon, nutmeg, and salt.
  3. Pour the amaretto liqueur over the apples and toss to coat evenly.
  4. Pour the caramel sauce into the unbaked pie crust.
  5. Arrange the apple mixture over the caramel sauce in the pie crust.
  6. Brush the edges of the pie crust with the beaten egg.
  7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  8. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

1602g

Fat

402g

Carbs

193g