Caramel Apple And Pear Crisp Recipe

Indulge in this irresistible Caramel Apple & Pear Crisp! A classic dessert made better with a gooey caramel ice cream topping and a buttery, crunchy oat crumble. This easy recipe is perfect for fall gatherings or a cozy night in. Get ready for a taste of autumn!

Prep Time 20 mins
Cook Time 70 mins
Calories 272.9 kcal
Protein 5g
Rating 3.0 (3 Reviews)
Caramel Apple And Pear Crisp 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Apple And Pear Crisp

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How to Make Caramel Apple And Pear Crisp

  1. Preheat oven to 375°F (190°C).
  2. Spray an 8-inch square baking dish with nonstick cooking spray.
  3. Peel, core, and slice 3 medium apples (about 3 cups) and 2 medium pears (about 2 cups).
  4. In the prepared baking dish, combine the apples, pears, 1/2 cup granulated sugar, and 1/2 teaspoon ground allspice. Toss gently to coat.
  5. Drizzle 1/2 cup caramel ice cream topping evenly over the fruit mixture.
  6. In a medium bowl, combine 1/2 cup packed brown sugar, 1 cup rolled oats, 1/2 cup chopped walnuts, and 1/2 cup all-purpose flour.
  7. Mix well.
  8. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
  9. Sprinkle the crumble topping evenly over the fruit mixture.
  10. Press the topping lightly.
  11. Bake at 375°F (190°C) for 30-35 minutes, or until the fruit is tender and the topping is golden brown and crisp.
  12. Let cool for at least 15 minutes before serving.
  13. To serve, spoon some of the delicious juices from the baking dish over the fruit.
  14. Top with whipped cream and extra caramel ice cream topping (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

97g

Fat

20g

Carbs

14g