Ingredients for Caramel Apple And Pear Crisp
- 3 medium apples (about 3 cups), peeled, cored, and sliced
- 2 medium pears (about 2 cups), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 teaspoon ground allspice
- Caramel Ice Cream Topping
- 1/2 cup packed brown sugar
- Quick Cooking Rolled Oats
- 1/2 cup chopped walnuts
- All Purpose Flour
- 1/2 cup (1 stick) cold unsalted butter
- whipped cream (optional)
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How to Make Caramel Apple And Pear Crisp
- Preheat oven to 375°F (190°C).
- Spray an 8-inch square baking dish with nonstick cooking spray.
- Peel, core, and slice 3 medium apples (about 3 cups) and 2 medium pears (about 2 cups).
- In the prepared baking dish, combine the apples, pears, 1/2 cup granulated sugar, and 1/2 teaspoon ground allspice. Toss gently to coat.
- Drizzle 1/2 cup caramel ice cream topping evenly over the fruit mixture.
- In a medium bowl, combine 1/2 cup packed brown sugar, 1 cup rolled oats, 1/2 cup chopped walnuts, and 1/2 cup all-purpose flour.
- Mix well.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Press the topping lightly.
- Bake at 375°F (190°C) for 30-35 minutes, or until the fruit is tender and the topping is golden brown and crisp.
- Let cool for at least 15 minutes before serving.
- To serve, spoon some of the delicious juices from the baking dish over the fruit.
- Top with whipped cream and extra caramel ice cream topping (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
97g
Fat
20g
Carbs
14g