Ingredients for Caramel Apple Bake
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How to Make Caramel Apple Bake
- Preheat oven to 375°F (190°C).
- Peel and slice 6 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples, 2 tablespoons of baking mix, and 1 teaspoon of ground cinnamon.
- Stir in 1 cup of unwrapped caramels, cut into pieces.
- Spread the apple mixture evenly in an ungreased 8x8 inch baking pan.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup chopped pecans (optional), and 1/2 teaspoon of ground cinnamon.
- Cut in 1/2 cup (1 stick) of cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apple mixture.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
188g
Fat
19g
Carbs
23g
