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Caramel Banana Pie Only 6 Ingredients From The Lone Star Legacy Cookbook Recipe

Rescue those overripe bananas and transform them into a decadent caramel banana pie! This easy 6-ingredient recipe from the Lone Star Legacy Cookbook is surprisingly simple and delivers incredible flavor. Perfect for a weeknight dessert or a casual gathering, this pie boasts a creamy caramel filling, sweet banana slices, and a delightful whipped cream topping. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 120 mins
Calories 518.8 kcal
Protein 15g
Rating 5.0 (5 Reviews)
Caramel Banana Pie Only 6 Ingredients From The Lone Star Legacy Cookbook 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Banana Pie Only 6 Ingredients From The Lone Star Legacy Cookbook

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How to Make Caramel Banana Pie Only 6 Ingredients From The Lone Star Legacy Cookbook

  1. Preheat oven to 425°F (220°C).
  2. Pour 1 (14-ounce) can sweetened condensed milk into an 8-inch glass pie plate.
  3. Cover the pie plate tightly with aluminum foil.
  4. Place the pie plate in a shallow baking dish. Pour enough water into the baking dish to come about 1/4 inch up the sides of the pie plate.
  5. Bake for 1 hour and 15 minutes.
  6. Carefully remove the pie plate from the oven and the baking dish. Remove the foil and let cool completely.
  7. Meanwhile, prepare the graham cracker crust (recipe not included; use your favorite store-bought or homemade crust).
  8. Slice 3-4 ripe bananas and arrange them evenly in the bottom of the prepared graham cracker crust.
  9. Slowly and evenly spread the baked, caramelized condensed milk over the banana layer.
  10. Refrigerate the pie for at least 30 minutes to allow the filling to set.
  11. In a separate bowl, beat 1 cup heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form.
  12. Spread the whipped cream over the caramel layer.
  13. Sprinkle with 1/4 cup crushed candy (e.g., toffee, chocolate, or butterscotch chips).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

227g

Fat

60g

Carbs

23g

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Weeknight Time To Make Course Preparation Pies And Tarts Desserts Pies Dietary 4 Hours Or Less