Ingredients for Caramel Chocolate Bars
- 1 cup packed brown sugar
- Quick Oatmeal
- 1 cup semi-sweet chocolate chips
- Caramel Ice Cream Topping
- 1/2 cup margarine
- Flour
- Baking Soda
- Salt
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How to Make Caramel Chocolate Bars
- Preheat oven to 350°F (175°C).
- Cream together 1 cup packed brown sugar and 1/2 cup margarine until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Reserve 3 tablespoons of this dry mixture. Add the remaining dry ingredients to the wet ingredients along with 2 cups rolled oats; stir to combine.
- Press half of the mixture into the bottom of a greased 9x13 inch baking pan. Bake for 10 minutes.
- Remove from oven and sprinkle evenly with 1 cup semi-sweet chocolate chips.
- In a small bowl, whisk together the reserved 3 tablespoons of dry mixture with 1/2 cup caramel topping (store-bought or homemade).
- Drizzle the caramel mixture evenly over the chocolate chips.
- Sprinkle the remaining crumb mixture evenly over the caramel layer.
- Bake for an additional 15 minutes, or until golden brown and set. Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
113g
Fat
32g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts American Oven Easy Potluck Finger Food Holiday Event Kid Friendly Picnic Cookies And Brownies Chocolate Bar Cookies Dietary Gifts Comfort Food Taste Mood To Go Equipment Number Of Servings Presentation
