Ingredients for Caramel Cinnamon Latte
- Espresso
- Half And Half
- 2 tablespoons caramel syrup
- 1 tablespoon cinnamon syrup
- Whipped cream (optional)
- Cinnamon stick (optional)
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How to Make Caramel Cinnamon Latte
- In a serving glass or mug, add 1/2 cup (120ml) of hot espresso.
- Pour in 1/4 cup (60ml) of half-and-half.
- Add 2 tablespoons of caramel syrup.
- Drizzle in 1 tablespoon of cinnamon syrup.
- Gently stir to combine all ingredients.
- Top with whipped cream (optional).
- Garnish with a cinnamon stick (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
44g
Carbs
1g