Caramel Cinnamon Latte Recipe

Indulge in the rich, warm flavors of fall with this easy Caramel Cinnamon Latte recipe! This delicious drink combines the perfect balance of creamy half-and-half, rich espresso, sweet caramel, and fragrant cinnamon. Served in a cozy mug or elegant glass, it's the ultimate treat for a chilly evening or a special pick-me-up anytime. Make this delightful beverage in just minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 160.9 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Caramel Cinnamon Latte 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Cinnamon Latte

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How to Make Caramel Cinnamon Latte

  1. In a serving glass or mug, add 1/2 cup (120ml) of hot espresso.
  2. Pour in 1/4 cup (60ml) of half-and-half.
  3. Add 2 tablespoons of caramel syrup.
  4. Drizzle in 1 tablespoon of cinnamon syrup.
  5. Gently stir to combine all ingredients.
  6. Top with whipped cream (optional).
  7. Garnish with a cinnamon stick (optional).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

44g

Carbs

1g