Ingredients for Caramel Creme Sandwich Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- Egg Yolk
- 3 cups all-purpose flour
- Powdered Sugar
- 1 teaspoon vanilla extract
- Evaporated Milk
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How to Make Caramel Creme Sandwich Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the caramel creme filling (see instructions below).
- Once the cookies are completely cool, spread a generous amount of caramel creme filling onto the flat side of half the cookies.
- Top with the remaining cookies to create sandwiches.
- Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
17g
Carbs
5g