Caramel Creme Sandwich Cookies Recipe

Indulge in the irresistible magic of Mom's Caramel Creme Sandwich Cookies! These melt-in-your-mouth cookies are a holiday tradition, but honestly, who needs a special occasion to enjoy pure cookie bliss? Rich caramel creme filling perfectly complements the delicate cookie base – a recipe so good, you'll want to bake them all year round. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 40 mins
Calories 118 kcal
Protein 1g
Rating 4.4 (7 Reviews)
Caramel Creme Sandwich Cookies 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Creme Sandwich Cookies

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How to Make Caramel Creme Sandwich Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. While the cookies are cooling, prepare the caramel creme filling (see instructions below).
  10. Once the cookies are completely cool, spread a generous amount of caramel creme filling onto the flat side of half the cookies.
  11. Top with the remaining cookies to create sandwiches.
  12. Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

42g

Fat

17g

Carbs

5g

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