Ingredients for Caramelicious Turtle Brownies
- 1 (15.25 ounce) package brownie mix
- 1/3 cup vegetable oil
- 1/2 cup water
- 2 large eggs
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup pecan halves
- 1 (14 ounce) package caramels
- 1/4 cup milk
- cooking spray
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How to Make Caramelicious Turtle Brownies
- Preheat oven to 350°F (175°C). Position a rack in the lower third of the oven.
- Spray the bottom only of an 8-inch square baking pan with cooking spray.
- In a large bowl, combine one box (15.25 ounces) brownie mix, 1/3 cup vegetable oil, 2 large eggs, and 1/2 cup water. Mix with a wooden spoon until just blended and all dry ingredients are moistened.
- Stir in 1 cup semi-sweet chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 40-44 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- During the last 10 minutes of baking, sprinkle 1/2 cup pecan halves evenly over the top.
- Remove from oven and immediately sprinkle with the remaining 1/2 cup semi-sweet chocolate chips.
- Transfer the pan to a wire rack to cool slightly.
- In a medium saucepan set over low heat, melt 14 ounces caramels with 1/4 cup milk, stirring constantly until smooth and creamy.
- Drizzle the caramel sauce evenly over the warm brownies.
- Allow the brownies to cool completely before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
110g
Fat
48g
Carbs
27g
