Forktionary

Caramelized Adobo Onions Recipe

Elevate your meals with these irresistible caramelized adobo onions! A smoky twist on a classic, these onions are unbelievably flavorful and easy to make. Perfect as a topping for steak, mashed potatoes, salads, tacos, or enjoyed on their own. This recipe easily doubles to serve a crowd. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 25 mins
Calories 145.7 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Caramelized Adobo Onions 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Adobo Onions

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How to Make Caramelized Adobo Onions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add 2 large yellow onions, thinly sliced, to the skillet. Reduce heat to medium-low.
  3. Cook slowly, stirring occasionally, for about 15-20 minutes, until the onions are softened and starting to brown.
  4. Add 1 tablespoon of brown sugar and 2 tablespoons of adobo sauce (from a can of your favorite adobo-style peppers). Stir well to combine.
  5. Continue cooking for another 5-7 minutes, stirring frequently, until the onions are deeply caramelized and golden brown.
  6. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

3g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Condiments Etc Side Dishes Vegetables American Mexican Southwestern United States Tex Mex Easy Summer Stove Top Spicy Seasonal Onions Taste Mood Sweet Equipment Presentation Served Hot