Ingredients for Green Chili Salsa
- Green Onion (0 quantity)
- Tomatoes (0 quantity)
- Black Olives (0 quantity)
- 2 poblano peppers, 1-2 jalapeño peppers
- Garlic Salt (0 quantity; recipe uses 3 cloves garlic and 1/2 teaspoon salt separately)
- Black Pepper (0 quantity)
- Red Wine Vinegar (0 quantity; recipe uses 2 tablespoons lime juice)
- Olive Oil (0 quantity)
- Tortilla Chips, for serving
- 1/2 white onion, minced
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt, or to taste
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How to Make Green Chili Salsa
- Finely chop the poblano peppers, removing seeds for less heat. Mince the garlic and onion.
- In a medium bowl, combine the chopped poblanos, garlic, onion, cilantro, jalapeño, lime juice, and salt. Gently mix until well combined.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or jalapeño for desired spiciness.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
- Serve with your favorite tortilla chips, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
2g
Carbs
1g
