Forktionary

Caramelized Garlic Recipe

Transform ordinary garlic into an irresistible, caramelized condiment in just 20 minutes! This easy recipe creates a sweet and savory flavor explosion perfect for elevating roasted meats, poultry, salads, and even your favorite bread. Imagine the rich, golden-brown garlic cloves melting in your mouth – it's pure deliciousness. Plus, we'll show you how to use the leftover caramelized sugar for extra flavor magic in beans or a nutty salad topping. Prepare to be amazed!

Prep Time 5 mins
Cook Time 20 mins
Calories 49.6 kcal
Protein 0g
Rating 3.7 (3 Reviews)
Caramelized Garlic 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Garlic

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How to Make Caramelized Garlic

  1. Blanch 1 whole head of garlic cloves in boiling salted water for 2 minutes.
  2. Immediately transfer the garlic to a bowl of ice water to stop the cooking process.
  3. Remove cloves from the ice water and pat them completely dry with paper towels.
  4. In a small, heavy-bottomed skillet, combine 1/4 cup granulated sugar, 2 tablespoons unsalted butter, and 2 tablespoons dry white wine.
  5. Cook over medium heat, stirring occasionally, until the sugar melts and turns a rich golden brown caramel.
  6. Carefully add 1 tablespoon of water at a time, swirling the pan constantly to incorporate the liquid and prevent splattering. Continue until the caramel is smooth.
  7. Add the blanched garlic cloves to the skillet. Cook for approximately 5 minutes, gently stirring, until the garlic is soft and caramelized, but still holds its shape.
  8. Remove from heat and let cool slightly before serving. Use immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

4g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy European Stove Top Dietary Low Sodium Low In Something Taste Mood Savory Sweet Equipment Number Of Servings 3 Steps Or Less