Caramelized Pecans Raw Foods Recipe

Indulge in the irresistible crunch and rich flavor of these homemade caramelized pecans! This raw food recipe, inspired by Nature's Pantry and Goneraw.com (also featured in recipe #339133), creates a naturally sweet and subtly spiced treat perfect for snacking, topping desserts, or adding to salads. Easy to make and naturally delicious, these caramelized pecans are a healthy and satisfying addition to your diet.

Prep Time 60 mins
Cook Time 1805 mins
Calories 839.6 kcal
Protein 20g
Rating 5.0 (4 Reviews)
Caramelized Pecans Raw Foods 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Pecans Raw Foods

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How to Make Caramelized Pecans Raw Foods

  1. Soak 1 cup of pecans overnight in 2 cups of water.
  2. Drain and rinse the pecans thoroughly.
  3. Pat the pecans completely dry using a clean kitchen towel.
  4. In a bowl, gently toss the pecans with 1/4 cup honey, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon sea salt.
  5. Marinate the pecans for 30-60 minutes, allowing the flavors to meld.
  6. Spread the pecan mixture in a single layer on dehydrator trays.
  7. Dehydrate at a low temperature (around 105°F) for 12-20 hours, or until completely dry and caramelized. Check periodically and rotate trays for even drying.
  8. Once cooled, store the caramelized pecans in an airtight container in a cool, dry place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

89g

Fat

33g

Carbs

11g