Carbonara Sauce Recipe

Indulge in this unbelievably rich and creamy carbonara sauce recipe! This decadent sauce, inspired by a classic Italian favorite, comes together in just 15 minutes. Perfect for a weeknight dinner or a special occasion, this simple yet elegant sauce will impress your family and friends. Get ready for a taste sensation!

Prep Time 10 mins

Cook Time 15 mins

Calories 810.1 kcal

Protein 54g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carbonara Sauce

1/2 medium onion, finely chopped
2 cloves garlic, minced
4 ounces prosciutto, diced
2 large eggs
1/2 cup heavy cream
Salt And Pepper
Parmesan Cheese
Pasta

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How to Make Carbonara Sauce

Finely chop 1/2 medium onion and 2 cloves garlic. Dice 4 ounces of prosciutto into small pieces.
In a separate bowl, whisk together 1/2 cup heavy cream, 2 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
Sauté the onion and garlic in 2 tablespoons of olive oil over medium heat until softened, about 3 minutes. Add the prosciutto and cook until crispy, about 2-3 minutes more.
Gradually whisk the egg mixture into the prosciutto mixture, constantly stirring to prevent the eggs from scrambling. Cook over low heat, stirring constantly, until the sauce thickens slightly, about 1-2 minutes. Do not boil.
Remove from heat and stir in 1/2 cup grated Parmesan cheese until melted and smooth.
Add 1 pound of cooked pasta (preferably spaghetti or bucatini) to the sauce and toss to coat. Serve immediately with extra Parmesan cheese and freshly ground black pepper.