Ingredients for Carol's Soft And Chewy Chocolate Chippies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- Instant Vanilla Pudding
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
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How to Make Carol's Soft And Chewy Chocolate Chippies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Roll dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets. Gently flatten each ball with a fork.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
15g
Carbs
4g
