Carolyn's Ice Box Fruitcake Recipe

This family-favorite fruitcake is so delicious, even fruitcake skeptics will become believers! A delightful blend of crunchy graham crackers, sweet coconut, juicy cherries, pecans, and pineapple, all held together by a creamy marshmallow base. This easy recipe requires minimal effort, and the chill time enhances the flavors, resulting in a moist and irresistible treat. (Vegetarian marshmallows recommended for vegetarian diets).

Prep Time 30 mins
Cook Time 250 mins
Calories 340.2 kcal
Protein 11g
Rating Be the first
Carolyn's Ice Box Fruitcake 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carolyn's Ice Box Fruitcake

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How to Make Carolyn's Ice Box Fruitcake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 ½ cups graham cracker crumbs, 1 cup sweetened shredded coconut, 1 cup chopped maraschino cherries, ½ cup chopped pecans, and 1 cup crushed pineapple (drained).
  3. Mix thoroughly until all ingredients are evenly distributed.
  4. In a double boiler (or a heat-safe bowl set over a pan of simmering water), melt 10 oz (283g) of marshmallows with ¼ cup of milk, stirring constantly until smooth and melted. Be careful not to burn the marshmallows.
  5. Gently pour the melted marshmallow mixture over the dry ingredient mixture. Stir until completely combined and well blended.
  6. Line a 9x5 inch loaf pan with foil, leaving some overhang for easy removal.
  7. Press the fruitcake mixture firmly into the prepared loaf pan, creating an even loaf.
  8. Chill the fruitcake in the refrigerator for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the fruitcake to set.
  9. Once chilled, carefully remove the fruitcake from the pan using the foil overhang. Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

101g

Fat

28g

Carbs

13g

Frequently Asked Questions

How long does it take to make Carolyn's Ice Box Fruitcake?

Carolyn's Ice Box Fruitcake takes about 280 minutes from start to finish — roughly 30 minutes to prepare and 250 minutes to cook.

How many calories are in Carolyn's Ice Box Fruitcake?

Carolyn's Ice Box Fruitcake has approximately 340.2 calories per serving, with about 11 g protein, 13 g carbohydrates and 28 g fat.

What ingredients do I need for Carolyn's Ice Box Fruitcake?

The key ingredients for Carolyn's Ice Box Fruitcake are Pecans, Graham Cracker Crumbs, Coconut, Candied Cherry, Candied Pineapple, Marshmallows. See the full list with measurements above.

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