Ingredients for Insalata Dell Ortolano Gardener S Salad
- Mango
- Apple
- Hearts Of Palm
- Strawberries
- Raspberries
- Blueberries
- Cantaloupe
- Walnuts
- Red Leaf Lettuce
- Green Leaf Lettuce
- Honey
- Wine Vinegar
- Extra Virgin Olive Oil
- Salt And Pepper
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How to Make Insalata Dell Ortolano Gardener S Salad
- Wash and thoroughly dry all vegetables.
- Chop the tomatoes into ½-inch pieces. Dice the cucumber into ½-inch pieces. Finely slice the red onion. Roughly chop the bell pepper.
- In a medium bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
- Add the chopped tomatoes, cucumber, red onion, and bell pepper to the bowl with the dressing.
- Gently toss to combine, ensuring all the vegetables are evenly coated.
- Add the fresh basil leaves and toss again.
- Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
- Serve immediately and enjoy your delicious Insalata Dell'Ortolano!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
289g
Fat
50g
Carbs
39g