Ingredients for Carrot Banana Cake
- 2 cups all-purpose flour
- Self Raising Flour
- 1 teaspoon baking soda
- Mixed Spice
- 1 teaspoon ground cinnamon
- Brown Sugar
- 1 cup chopped walnuts or pecans
- 3 large eggs
- 3 cups grated carrots
- 2 mashed ripe bananas
- ½ cup vegetable oil
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 ½ cups granulated sugar
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How to Make Carrot Banana Cake
- Preheat oven to 160°C (320°F). Grease and flour a 24cm round springform tin. Line the base with baking paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and 1 ½ cups granulated sugar.
- Add 3 cups grated carrots and 1 cup chopped walnuts or pecans to the dry ingredients. Gently stir to combine.
- In a separate bowl, whisk together 3 large eggs and ½ cup vegetable oil. Add 2 mashed ripe bananas to the wet ingredients and mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared springform tin and spread evenly.
- Bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
986g
Fat
202g
Carbs
154g
