Chock Full O Goodness Muffins Recipe

Name: Chock Full O Goodness Muffins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 2 cups all-purpose flour; 1 cup packed light brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; Cardamom; Candied Ginger; Walnuts; Dried Cranberries; Pineapple Juice; Apple; Carrot; 1/2 cup vegetable oil; Egg

These incredibly delicious Chock Full O' Goodness Muffins are inspired by Panera's famous Morning Glory muffins! Packed with healthy ingredients your whole family will love, this recipe is a sneaky way to get everyone to eat their fruits and veggies. Get ready for a burst of flavor in every bite – moist, tender muffins brimming with nuts, spices, and hidden goodness. Perfect for breakfast, brunch, or a healthy snack!

Prep Time 20 mins

Cook Time 35 mins

Calories 196 kcal

Protein 6g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chock Full O Goodness Muffins

2 cups all-purpose flour
1 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
Cardamom
Candied Ginger
Walnuts
Dried Cranberries
Pineapple Juice
Apple
Carrot
1/2 cup vegetable oil
Egg

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How to Make Chock Full O Goodness Muffins

Preheat oven to 400°F (200°C).
Line a 12-cup muffin tin with paper liners or grease and flour the tin.
In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the wet ingredients: oil, eggs, brown sugar, applesauce, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
Stir in the shredded carrots, zucchini, raisins, chopped nuts, and chocolate chips.
Fill each muffin cup about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy warm with a pat of butter or your favorite spread! Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.