Ingredients for Carrot Muffins Sweetened With Stevia
- Whole Wheat Pastry Flour
- 2 teaspoons Baking Powder
- Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 2 large Eggs
- 1/2 cup Stevia
- Buttermilk
- Butter
- 1 1/2 cups Carrot
- 1/2 cup Raisins
- 1/2 cup Walnuts
- 2 cups all-purpose flour
- 1/4 cup unsweetened applesauce
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How to Make Carrot Muffins Sweetened With Stevia
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the tin.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Add ½ cup stevia (adjust to your desired sweetness).
- In a separate bowl, whisk together 2 large eggs.
- Stir in 1 ½ cups grated carrots, ½ cup raisins, and ½ cup chopped walnuts or pecans.
- Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
- Fill muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
39g
Fat
31g
Carbs
12g
