Carrot Bran Cookies Recipe

Indulge in these irresistible soft and chewy Carrot Bran Cookies! The perfect blend of moist carrot, crunchy bran flakes, and warm spices creates a delightful texture and flavor explosion in every bite. These cookies are easy to make and perfect for a comforting afternoon treat or a healthy addition to your bake sale. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 25 mins
Calories 55.1 kcal
Protein 2g
Rating 4.1 (8 Reviews)
Carrot Bran Cookies 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Bran Cookies

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How to Make Carrot Bran Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened margarine and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 cups whole wheat flour, 1 cup bran flakes, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup grated carrots and ½ cup raisins.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Lightly flatten each cookie with a fork or the bottom of a glass.
  9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
  11. Enjoy your delicious homemade Carrot Bran Cookies! Makes approximately 2 ½ dozen.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

2g

Carbs

2g