Ingredients for Carrot Bran Cookies
- ¾ cup granulated sugar
- 1 cup (2 sticks) softened margarine
- 1 large egg
- Not used in recipe (Vanilla extract is used instead)
- 2 cups whole wheat flour
- 1 cup bran flakes
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup grated carrots
- ½ cup raisins
- 1 teaspoon vanilla extract
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How to Make Carrot Bran Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups whole wheat flour, 1 cup bran flakes, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup grated carrots and ½ cup raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Lightly flatten each cookie with a fork or the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade Carrot Bran Cookies! Makes approximately 2 ½ dozen.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
2g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Vegetables Oven Fall Finger Food Kid Friendly Vegetarian Cookies And Brownies Grains Dietary Seasonal Inexpensive Free Of Something Pasta Rice And Grains Carrots Brunch Taste Mood To Go Equipment Number Of Servings Presentation
