Carrot Cake Low Fat Recipe

Indulge in this guilt-free delight! Our Carrot Cake Low Fat recipe is surprisingly moist and delicious, perfect for satisfying your sweet tooth without the extra calories. Made with wholesome ingredients and a touch of sweetness, this cake is easy to make and guaranteed to be a crowd-pleaser. Get ready to enjoy a healthier twist on a classic!

Prep Time 20 mins
Cook Time 40 mins
Calories 393.2 kcal
Protein 9g
Rating Be the first
Carrot Cake Low Fat 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrot Cake Low Fat

  • 1 teaspoon vanilla extract
  • 1 ½ cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • Baking Powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 (20 ounce) can crushed pineapple, drained
  • ½ cup vegetable oil
  • 2 cups grated carrots
  • 3 large egg whites
  • 1 cup granulated sugar

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How to Make Carrot Cake Low Fat

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, whisk together 1 ½ cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
  4. In a separate bowl, beat together 1 cup granulated sugar, 1 (20 ounce) can crushed pineapple (drained), ½ cup vegetable oil, and 1 teaspoon vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups grated carrots.
  7. In a clean bowl, beat 3 large egg whites until stiff peaks form.
  8. Gently fold the egg whites into the carrot mixture in two additions using a rubber spatula.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan on a wire rack for at least 30 minutes before inverting it onto wax paper.
  12. Remove the pan and foil. Cut into 16 pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

258g

Fat

2g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Desserts Fruit Vegetables Oven Low Fat Cakes Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple Carrots Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Carrot Cake Low Fat?

Carrot Cake Low Fat takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Carrot Cake Low Fat?

Carrot Cake Low Fat has approximately 393.2 calories per serving, with about 9 g protein, 30 g carbohydrates and 5 g fat.

What ingredients do I need for Carrot Cake Low Fat?

The key ingredients for Carrot Cake Low Fat are Vanilla, Flour, Cinnamon, Baking Powder, Baking Soda, Salt. See the full list with measurements above.

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