Ingredients for Carrot Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- Ground Cinnamon
- Ground Nutmeg
- Quick Cooking Rolled Oats
- 1 cup raisins
- Carrot
- 1 cup chopped walnuts (or nuts of your choice)
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How to Make Carrot Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup rolled oats, 1 cup raisins, 2 cups grated carrots, and 1 cup chopped walnuts (or nuts of your choice).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie slightly with a fork.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
550g
Fat
122g
Carbs
86g
