Ingredients for My Favourite Raita
- Plain Yogurt
- 1/2 cup milk
- 1/4 cup finely chopped cucumber
- Tomatoes
- 1/4 cup finely chopped onion
- Fresh Ground Black Pepper
- 1/4 teaspoon salt
- Cumin Seed
- Mint Leaves
- Green Chili
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How to Make My Favourite Raita
- In a medium bowl, gently whisk together 1 cup plain yogurt and 1/2 cup milk until smooth. Avoid overmixing.
- Add 1/4 cup finely chopped cucumber, 1/4 cup finely chopped onion, 1 tablespoon chopped cilantro, 1/2 teaspoon roasted cumin powder, 1/4 teaspoon salt, and a pinch of red chili powder (optional).
- Stir gently to combine all ingredients. Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the raita to chill thoroughly before serving.
- Serve chilled as a side dish with your favorite curries, grilled meats, biryanis, or rice dishes.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
18g
Fat
7g
Carbs
2g