My Favourite Raita Recipe

Cool down your curries and grilled meats with this incredibly refreshing raita! This easy recipe takes just 25 minutes to make and is the perfect accompaniment to biryani, rice dishes, and any savory meal. Learn how to make the creamiest, most flavorful raita that will become your new go-to side dish.

Prep Time 15 mins
Cook Time 25 mins
Calories 59.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
My Favourite Raita 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Favourite Raita

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How to Make My Favourite Raita

  1. In a medium bowl, gently whisk together 1 cup plain yogurt and 1/2 cup milk until smooth. Avoid overmixing.
  2. Add 1/4 cup finely chopped cucumber, 1/4 cup finely chopped onion, 1 tablespoon chopped cilantro, 1/2 teaspoon roasted cumin powder, 1/4 teaspoon salt, and a pinch of red chili powder (optional).
  3. Stir gently to combine all ingredients. Taste and adjust seasoning as needed.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the raita to chill thoroughly before serving.
  5. Serve chilled as a side dish with your favorite curries, grilled meats, biryanis, or rice dishes.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

18g

Fat

7g

Carbs

2g