Ingredients for Catalan Cheese Walnut And Honey Dessert
- 4 ounces goat cheese
- 4 ounces ricotta cheese
- 1/2 cup walnuts
- 8 tablespoons honey
How to Make Catalan Cheese Walnut And Honey Dessert
- Preheat your oven to 350°F (175°C). Spread 1/2 cup walnuts on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned. Let cool completely.
- Once cool, coarsely chop the toasted walnuts. Set aside.
- In a medium bowl, whisk together 4 ounces goat cheese and 4 ounces ricotta cheese until smooth and creamy.
- Divide the cheese mixture evenly among four small ramekins or dessert dishes. Refrigerate for at least 15 minutes to allow the flavors to meld and the cheese to firm slightly.
- To serve, gently unmold the cheese mixture (if using ramekins) onto individual plates.
- Top each serving with 2 tablespoons of the toasted walnuts and drizzle with 2 tablespoons of honey.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
141g
Fat
19g
Carbs
12g
