Ingredients for Ceviche On The Quick And Cheap
- Solid White Tuna Packed In Water
- 1/2 cup lime juice (about 3-4 limes)
- Tomatoes
- White Onion
- Red Onion
- Jalapeno Pepper
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How to Make Ceviche On The Quick And Cheap
- Drain the canned tuna and gently flake it with a fork.
- In a medium bowl, combine the drained tuna, lime juice, red onion, cilantro, serrano pepper (if using), cucumber, and avocado.
- Season generously with salt and pepper to taste.
- Gently toss to combine all the ingredients.
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. The longer it sits (up to 2 hours), the better the flavors will be.
- Serve chilled with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
3g
Carbs
3g