Ceviche On The Quick And Cheap Recipe

Craving fresh, vibrant flavors without the fuss? This Quick & Cheap Ceviche recipe is your answer! Inspired by a Thanksgiving miracle (shrimp ceviche made with raw shrimp!), this recipe delivers amazing taste in just 15 minutes. Using readily available canned tuna, this ceviche is perfect for a weeknight meal or a casual get-together. The lime juice 'cooks' the tuna and other ingredients, creating a zesty, refreshing dish that's surprisingly easy and budget-friendly. Skip the long prep and enjoy this delicious ceviche any day of the week!

Prep Time 10 mins
Cook Time 15 mins
Calories 145 kcal
Protein 42g
Rating 4.7 (3 Reviews)
Ceviche On The Quick And Cheap 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ceviche On The Quick And Cheap

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How to Make Ceviche On The Quick And Cheap

  1. Drain the canned tuna and gently flake it with a fork.
  2. In a medium bowl, combine the drained tuna, lime juice, red onion, cilantro, serrano pepper (if using), cucumber, and avocado.
  3. Season generously with salt and pepper to taste.
  4. Gently toss to combine all the ingredients.
  5. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. The longer it sits (up to 2 hours), the better the flavors will be.
  6. Serve chilled with tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

3g

Carbs

3g