Ingredients for Chai Spiced Pancakes
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How to Make Chai Spiced Pancakes
- Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
- In a separate bowl, whisk together milk, egg, melted butter, and maple syrup (if using).
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- Let the batter rest for 2-3 minutes.
- Heat a lightly oiled griddle or frying pan over medium-low heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Transfer cooked pancakes to the prepared baking sheet in the oven to keep warm while you cook the remaining pancakes.
- Serve immediately with maple syrup, extra chai spices, or your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
13g
Fat
19g
Carbs
15g
