Ingredients for Chamorro Fina Dene
- 1/2 cup white vinegar (or apple cider vinegar)
- 1/2 cup soy sauce
- Onion
- Green Onion
- Habanero Peppers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chamorro Fina Dene? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chamorro Fina Dene
- Finely chop 1/2 cup of red onion and 1/4 cup of green onion.
- In a medium-sized bowl, whisk together 1/2 cup white vinegar (or apple cider vinegar), 1/2 cup soy sauce, the chopped red onion, and the chopped green onion.
- If using roasted jalapeños (about 2-3), roast them until slightly charred. Immediately place them in a bowl of ice water to stop the cooking process.
- Once cool enough to handle, peel and finely chop the jalapeños. Add to the sauce.
- Finely chop 1-2 serrano peppers (adjust to your spice preference) and add to the sauce.
- Stir well to combine all ingredients.
- (Optional) Add 1 cup of sliced cherry or grape tomatoes for a sweeter variation.
- Taste and adjust seasoning as needed. Add more vinegar for tartness, soy sauce for saltiness, or peppers for heat.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
2g
Fat
0g
Carbs
0g
