Champagne Infused Strawberry Soup Recipe

Experience a taste of Scandinavia with this elegant Champagne Infused Strawberry Soup! This Food Network-inspired recipe combines the sweetness of fresh strawberries with the bubbly sophistication of champagne, creating a light and refreshing chilled soup perfect for a summer's day or a special occasion. Easy to make and incredibly delicious, this recipe is sure to impress your guests.

Prep Time 15 mins

Cook Time 30 mins

Calories 162.3 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Champagne Infused Strawberry Soup

1 cup water
1 pint (approximately 16 oz) fresh strawberries, hulled and sliced
1/2 cup granulated sugar (or to taste)
Lemon, Juice Of
1/2 cup chilled Champagne or sparkling wine
1/4 cup fresh mint leaves
Lime Sorbet

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How to Make Champagne Infused Strawberry Soup

In a medium saucepan, combine 1 cup water, 1 pint sliced strawberries, 1/2 cup sugar, and 2 tablespoons lemon juice.
Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
Reduce heat to low and simmer for 10 minutes, allowing the strawberries to soften and release their juices.
Stir in 1/4 cup fresh mint leaves and continue to simmer for 2 minutes.
Remove from heat and let the mixture cool completely to room temperature.
Once cooled, carefully transfer the soup to a blender (immersion or standing) and blend until smooth. For a smoother texture, strain the soup through a fine-mesh sieve.
Cover and chill the soup in the refrigerator for at least 3 hours to allow the flavors to meld.
Serve chilled in bowls. Top each serving with a scoop of vanilla ice cream, strawberry sorbet, or plain/vanilla/lemon yogurt (optional). Garnish with fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

131g

Fat

Carbs

12g

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Starters Appetizers & Snacks Soups, Stews & Chilis Lunch Sweets & Sides Desserts European American Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Champagne Infused Strawberry Soup?

Champagne Infused Strawberry Soup takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Champagne Infused Strawberry Soup?

Champagne Infused Strawberry Soup has approximately 162.3 calories per serving, with about 2 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Champagne Infused Strawberry Soup?

The key ingredients for Champagne Infused Strawberry Soup are Water, Strawberries, Sugar, Lemon, Juice Of, Champagne, Mint Leaves. See the full list with measurements above.