Ingredients for Champagne Infused Strawberry Soup
- 1 cup water
- 1 pint (approximately 16 oz) fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar (or to taste)
- Lemon, Juice Of
- 1/2 cup chilled Champagne or sparkling wine
- 1/4 cup fresh mint leaves
- Lime Sorbet
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How to Make Champagne Infused Strawberry Soup
- In a medium saucepan, combine 1 cup water, 1 pint sliced strawberries, 1/2 cup sugar, and 2 tablespoons lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Reduce heat to low and simmer for 10 minutes, allowing the strawberries to soften and release their juices.
- Stir in 1/4 cup fresh mint leaves and continue to simmer for 2 minutes.
- Remove from heat and let the mixture cool completely to room temperature.
- Once cooled, carefully transfer the soup to a blender (immersion or standing) and blend until smooth. For a smoother texture, strain the soup through a fine-mesh sieve.
- Cover and chill the soup in the refrigerator for at least 3 hours to allow the flavors to meld.
- Serve chilled in bowls. Top each serving with a scoop of vanilla ice cream, strawberry sorbet, or plain/vanilla/lemon yogurt (optional). Garnish with fresh mint leaves.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
131g
Fat
0g
Carbs
12g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Desserts Soups Stews Fruit Scandinavian European Dinner Party Holiday Event Low Fat Romantic Vegan Vegetarian Swedish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Brunch Taste Mood
