Char's Bean Pie Recipe

Surprise your loved one with homemade Char Siu Bean Pies! This recipe, inspired by a classic newspaper recipe, offers a delicious twist on a traditional favorite. Learn how to make these savory and sweet bean pies, perfect for a weekend treat or special occasion. Impress your family with this easy-to-follow recipe – guaranteed to be a new Saturday staple!

Prep Time 20 mins
Cook Time 60 mins
Calories 187 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Char's Bean Pie 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Char's Bean Pie

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How to Make Char's Bean Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the cooked char siu pork, sweet bean paste, and cornstarch. Mix well until thoroughly combined.
  3. In a separate bowl, whisk together the eggs, sugar, and milk. Add this mixture to the char siu and bean paste mixture, stirring until everything is evenly moistened.
  4. Pour the mixture into a prepared pie crust (either homemade or store-bought).
  5. Bake for 50-60 minutes, or until the pie is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
  6. Let the pie cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

102g

Fat

15g

Carbs

10g