Ingredients for Char's Bean Pie
- Dried Navy Beans
- 2 large eggs
- Evaporated Milk
- Butter
- Nutmeg
- Cinnamon
- 2 tablespoons granulated sugar
- Vanilla
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How to Make Char's Bean Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cooked char siu pork, sweet bean paste, and cornstarch. Mix well until thoroughly combined.
- In a separate bowl, whisk together the eggs, sugar, and milk. Add this mixture to the char siu and bean paste mixture, stirring until everything is evenly moistened.
- Pour the mixture into a prepared pie crust (either homemade or store-bought).
- Bake for 50-60 minutes, or until the pie is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
- Let the pie cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
102g
Fat
15g
Carbs
10g