Ingredients for Charge Me Up A1 Steak Egg Veggie Breakfast Wrap A1
- A.1. Original Sauce
- Extra Virgin Olive Oil
- Granulated Garlic
- Thyme Leaves
- Sirloin Steaks
- 2 large eggs
- Sea Salt
- Red Pepper Flakes
- 1 tablespoon butter
- 2 large flour tortillas
- Mayonnaise
- Fresh Spinach Leaves
- Cherry Tomatoes
- 2 ounces crumbled goat cheese
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How to Make Charge Me Up A1 Steak Egg Veggie Breakfast Wrap A1
- In a small bowl, whisk together 1/2 cup A1 Steak Sauce, 1 tablespoon olive oil, 1 clove minced garlic, and 1 teaspoon dried thyme leaves.
- Brush both sides of the 6 oz sirloin steak with the A1 mixture.
- Heat a non-stick skillet over medium-high heat.
- Cook the steak for 3-4 minutes per side, to your desired doneness.
- Remove the steak from the skillet and let it rest for 5 minutes.
- Slice the steak thinly against the grain.
- In a small bowl, whisk together 2 large eggs, salt, and pepper.
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- Scramble the eggs for 1-2 minutes, or until cooked through.
- In a small bowl, combine 1/4 cup A1 Steak Sauce and 2 tablespoons mayonnaise.
- Lay out 2 large flour tortillas on a flat surface.
- Spread the A1-mayonnaise mixture on the bottom third of each tortilla.
- Top with spinach, scrambled eggs, tomatoes, goat cheese, and steak slices.
- Fold in the sides of the tortillas and roll tightly like a burrito.
- Wrap in plastic wrap or parchment paper until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
7g
Fat
48g
Carbs
1g
