Ingredients for Charlie Chewies
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
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How to Make Charlie Chewies
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup milk, 1/2 cup unsweetened cocoa powder, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 2 minutes.
- Remove from heat immediately.
- Stir in 3 cups quick-cooking oats.
- Drop rounded tablespoons of the mixture onto waxed paper or a baking sheet lined with parchment paper.
- Let the cookies cool and set completely for at least 10-15 minutes before serving. Enjoy!
- Note: The boiling time may need slight adjustment depending on your stove and desired consistency. Start with 2 minutes and add a few seconds if needed to achieve the desired liquidy texture before removing from heat.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
101g
Fat
21g
Carbs
12g