Charlie Chewies Recipe

Indulge in these irresistible no-bake Charlie Chewies! These decadent chocolate oatmeal cookies are a quick and easy treat, perfect for satisfying your sweet tooth. The secret is achieving the perfect gooey consistency – a little experimentation with the boiling time might be needed to get that melt-in-your-mouth texture that hardens to perfection in minutes. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 4 mins
Calories 217.7 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Charlie Chewies 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Charlie Chewies

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How to Make Charlie Chewies

  1. In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup milk, 1/2 cup unsweetened cocoa powder, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 2 minutes.
  3. Remove from heat immediately.
  4. Stir in 3 cups quick-cooking oats.
  5. Drop rounded tablespoons of the mixture onto waxed paper or a baking sheet lined with parchment paper.
  6. Let the cookies cool and set completely for at least 10-15 minutes before serving. Enjoy!
  7. Note: The boiling time may need slight adjustment depending on your stove and desired consistency. Start with 2 minutes and add a few seconds if needed to achieve the desired liquidy texture before removing from heat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

21g

Carbs

12g