Cheddar Beer Bread Bread Machine Recipe

Indulge in the irresistible aroma and taste of homemade Cheddar Beer Bread! This easy bread machine recipe delivers a deliciously savory loaf with just the right amount of cheesy goodness and a subtle hint of beer. Perfect for a quick weeknight meal or a casual gathering, this recipe is sure to become a new family favorite. Made with simple ingredients and minimal effort, this bread is surprisingly delicious and satisfying. Get ready to impress your friends and family with this unbelievably easy and tasty recipe!

Prep Time 5 mins
Cook Time 18 mins
Calories 252.8 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Cheddar Beer Bread Bread Machine 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheddar Beer Bread Bread Machine

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How to Make Cheddar Beer Bread Bread Machine

  1. Combine the flour, sugar, salt, baking powder, and baking soda in a large bowl. Mix well to combine.
  2. Add the shredded cheddar cheese to the dry ingredients and mix again.
  3. In a separate bowl, combine the melted butter (if using) and beer. Stir until well combined.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix. The batter will be slightly lumpy.
  5. Pour the batter into your greased bread machine pan. Follow your bread machine's instructions for adding ingredients.
  6. Select the 'basic' or 'dough' cycle on your bread machine. (Check your machine's manual for exact settings)
  7. Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
  8. Enjoy your warm, cheesy Cheddar Beer Bread! Serve it alongside soups, stews, or enjoy it as a delicious snack.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

15g

Fat

9g

Carbs

14g