Ingredients for Cheddar Beer Bread Bread Machine
- 1 1/2 cups beer (any kind you like, but a darker beer adds more flavor)
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- Bread Flour
- Buttermilk
- Sharp Cheddar Cheese
- Parmesan Cheese
- Bread Machine Yeast
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How to Make Cheddar Beer Bread Bread Machine
- Combine the flour, sugar, salt, baking powder, and baking soda in a large bowl. Mix well to combine.
- Add the shredded cheddar cheese to the dry ingredients and mix again.
- In a separate bowl, combine the melted butter (if using) and beer. Stir until well combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix. The batter will be slightly lumpy.
- Pour the batter into your greased bread machine pan. Follow your bread machine's instructions for adding ingredients.
- Select the 'basic' or 'dough' cycle on your bread machine. (Check your machine's manual for exact settings)
- Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
- Enjoy your warm, cheesy Cheddar Beer Bread! Serve it alongside soups, stews, or enjoy it as a delicious snack.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
15g
Fat
9g
Carbs
14g
