Ingredients for Beer Spice Cake
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark beer
- 1 cup chopped walnuts
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How to Make Beer Spice Cake
- Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, ½ teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of your favorite dark beer, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
- Gently fold in 1 cup chopped walnuts.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. If the cake starts browning too quickly, loosely tent it with foil.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
107g
Fat
39g
Carbs
15g
