Ingredients for Cheddar Cheese Grits
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How to Make Cheddar Cheese Grits
- In a large saucepan over medium heat, combine 4 cups of water and 1 cup of milk. Bring to a simmer.
- Slowly whisk in 1 cup of coarse ground grits. Reduce heat to low.
- Cook, stirring frequently and scraping the bottom of the pan to prevent sticking, for 7-10 minutes, or until the grits are thickened and cooked through.
- Remove from heat and stir in 1 cup of shredded sharp cheddar cheese and 2 tablespoons of butter until melted and smooth.
- Season generously with salt to taste and a dash of hot pepper sauce (optional).
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
64g
Carbs
8g