Cheddar Cheese Grits Recipe

Elevate your side dish game with this unbelievably creamy Cheddar Cheese Grits recipe! Perfect alongside ham, fish, seafood, beef, or any main course, these cheesy grits are so delicious, they'll convert even the biggest grits skeptic. Get ready for a comforting and flavorful experience in just 30 minutes!

Prep Time 5 mins
Cook Time 30 mins
Calories 354.7 kcal
Protein 30g
Rating 4.0 (1 Reviews)
Cheddar Cheese Grits 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheddar Cheese Grits

  • 4 cups water
  • Whole Milk
  • Quick Cooking Grits
  • Sharp White Cheddar Cheese
  • Unsalted Butter
  • Salt to taste
  • Hot pepper sauce (optional)

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How to Make Cheddar Cheese Grits

  1. In a large saucepan over medium heat, combine 4 cups of water and 1 cup of milk. Bring to a simmer.
  2. Slowly whisk in 1 cup of coarse ground grits. Reduce heat to low.
  3. Cook, stirring frequently and scraping the bottom of the pan to prevent sticking, for 7-10 minutes, or until the grits are thickened and cooked through.
  4. Remove from heat and stir in 1 cup of shredded sharp cheddar cheese and 2 tablespoons of butter until melted and smooth.
  5. Season generously with salt to taste and a dash of hot pepper sauce (optional).
  6. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

13g

Fat

64g

Carbs

8g